참고문헌

1. Chang, P. K. and K. C. Ehrlich. 2010. What does genetic diversity of Aspergillus flavus tell us about Aspergillus oryzae Int. J. Food Microbiol. 138: 189-199.

2. Lee, S. S.，K. H. Park, K. J. Choi, and S. A. Won. 1993. A study on hyphomycetous fungi found on Maejus, a raw material of Korean traditional soysauce. Korean J. Mycol. 21: 247-272.

3. 김병석，조진국，송진욱, 이학교, 황성구. 2009. Xylanase와 Mannanase를 생산하는 Aspergillus niger와 분리와 동정에 관한 연구. 한국동물자원과학회지 51： 427-432.

4. Varga, J.，J. C. Frisvad, and R. A. Samson. 2007. Polyphasic taxonomy of Asperillus section Candidi based on molecular, morphological and physiological data. Stud. Mycol. 59: 75-88.

5. Lim，S. I. and J. Y. Yoo. 1999. Characteristics of fungal protease produced by Mucor racemousus f. racemosus from Korean traditional Meju. Kor. J. Appl. Microbiol. Biotechnol. 27: 466-470.

6. Lee, S. S.，K. H. Park, K. J. Choi, and S. A. Won. 1993. Identification and isolation of Zygomycetous fungi found on Meju, a raw material of Korean traditional soysources. Korean J. Mycol. 21: 172-187.

7. Yun, Y. H.，M. W. Hyun, D. Y. Suh, Y. M. Kim, and S. H. Kim. 2009. Identification and characterization of Eurotium rubrum isolated from Meju in Korea. Mycobiology 37: 251-257.

8. Sonjak, S.，M. Licen, J. C. Frisvad, and N. Gunde-Cimerman. 2011. The mycobiota of three dry-cured meat products from Slovenia. Food Microbiol. 28: 373-376.

9. Regueira, T. B.，K. R. Kildegaard, B. G. Hansen, U. H. Mortensen, C. Hertweck, and J. Nielsen. 2011. Molecular basis for mycophenolic acid biosynthesis of Penicllium brevicompactum. Appl. Environ. Microbiol. 2011 Mar. 11. Epub.

10. Rossman, A. Y” D. F. Farr, L. A. Castlebury, R. Soemaker, and A. Mengistu. 2002. Setomelanomma holmii on living spruce twigs in Europe and North America. Can. J. Bot. 80: 1209-1215.

11. Lee, S. S.，C. Sung, J. C. Bae, and J. Y. Yu. 1997. Kanjang and meju made with a single inoculums of the microorganism isolated from the Korean traditional meju. J. Korean Soc. Food Sci. Nutr. 26: 751-758.

12. Malmastrom, J., C. Christophersen, J. C. 2000. Frisvad. Secondary metabolites characteristic of Penicillium citrinum, Penicillium steckii and related species. Phytochemistry 54: 301-309.

13. Takeuchi, A., A. Shimizu-Ibuka, Y. nishiyama, K. Mura, S. Okada, C. Tokue, and S. Arai. 2006. Purification and characterization of an a-amylase of Pichia burtonii isolated from the traditional starter “Murcha” in Nepal. Biochsci. Biotechnol. Biochem. 70: 3019-3024.