A soup made of soybean paste (doenjang) broth, red chili pepper paste, vegetables, and small freshwater snails. Also called olgaengitguk.
다시마(Kelp)
Boiled and served cold with red chili pepper paste to make a vegetable for ssam, cooked to make a soup broth, or deep-fried as a side dish or snack.
다시마쌈(Kelp Wraps)
Slices of fresh kelp used as a wrap for rice and other foods, dipped in pickled anchovy sauce before eating.
대하전(Pan-fried King Prawn)
Peeled king prawns coated in flour, dipped in egg, and pan-fried.
대하찜(Steamed Stuffed King Prawns)
King prawns stuffed with seasoned minced beef, steamed, and topped with mushrooms, julienned egg garnish, and red chili pepper threads.
대합(Clam(l))
대합구이(Grilled Clams)
Big clams grilled in the shell. The clams can also be chopped and mixed with minced beef, dubu (soybean curd / tofu) and seasonings, put back in the shell and then grilled.
대합국/대합별탕(Clam Soup(1))
A clear soup with clams. Sometimes the clams are taken from their shells, mixed with beef and seasonings, and put back in their shells before being cooked and put in the soup.
대합전골(Clam Hot Pot)
A hot pot of clams, beef, and vegetables in broth.
대합죽(Clam and Rice Porridge)
A porridge made of rice and clams.
대합찜(Steamed Stuffed Clams)
Clam shells stuffed with chopped clams, minced beef, shiitake mushrooms, and egg, and then steamed.
더덕(Deodeok)
A perennial vine, the deodeok(bonnet bellflower) root has a distinctive smell. It is grilled or steamed as a side dish and is also used as medicine.
더덕구이(Grilled Deodeok)
Deodoek root marinated in soy sauce and red chili pepper paste and then grilled.
더덕김치(Deodeok Kimchi)
A kimchi made of deodeok root, white radish and Chinese cabbage.
더덕무침(Spicy Deodeok)
Deodeok root shredded into small pieces by hand and seasoned with a red chili pepper paste sauce.
더덕생채(Deodeok Salad)
Deodeok root mixed with red chili pepper powder and other seasonings.
더덕장아찌(Deodeok Pickles)
A side dish of deodeok roots pickled in red chili pepper paste.
도가니탕(Ox Knee Soup)
A soup made of beef and ox knee simmered for a long time. It is served with salt and chopped green onions on the side so it can be seasoned to taste at the table.
도라지(Bellflower Roots)
The roots of the Bellflower are either grilled or seasoned and served raw.
도라지나물(Bellflower Root Namul)
A side dish of bellflower roots cooked in water, drained, then sauteed with chopped green onions, garlic, and sesame salt.
KFA(K-Food Archive) 약 100만여개 Big Data Project
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