A soup made by simmering oxtail in water for three to four hours.
꼬막무침(Seasoned Ark Shells)
Cooked ark shells seasoned with soy sauce and served on the half-shell.
꼬치구이(Meat and Vegetable Brochette)
Brochettes of meat and vegetables, seasoned and grilled.
꼴뚜기젓(Pickled Small Octopus)
A variety of small octopus that has been cleaned and pickled in salt.
꽁치(Mackerel Pike)
꽁치구이(Grilled Mackerel Pike)
Mackerel pike (similar to mackerel but smaller and thinner) salted or spread with soybean paste (doenjang) and grilled.
꽁치조림(Braised Mackerel Pike)
Mackerel pike seasoned with green onions, garlic and a mixture of other ingredients (such as red chili pepper paste or soy sauce) and simmered over low heat.
꽃게(Blue Crab)
꽃게찜(Steamed Blue Crab Meat)
Crab meat mixed with seasonings in a fluffy egg batter, then placed back in the shell, steamed, and garnished.
꽃게탕(Blue Crab Soup)
A soup of blue crab cooked with zucchini, green chili peppers and soybean paste (doenjang).
꾸미(Meat Garnish)
Minced cooked meat used to garnish soups and stews.
꿩(Pheasant)
꿩구이/꿩고기구이(Grilled Pheasant)
Thinly sliced pheasant thigh meat seasoned with soy sauce, sesame seeds, black pepper, green onions, ginger and garlic, and then grilled.
꿩김치/생치김치(Pheasant Kimchi)
A special kimchi of cooked pheasant meat mixed with whole white radish marinated in salt water. Some versions use pickled cucumbers instead of white radish.
꿩만두(Pheasant Dumplings)
A dumpling stuffed with pheasant and vegetables, cooked in a clear broth, and served as a winter delicacy.
꿩칼국수(Home-style Noodles in Pheasant Soup)
Home-style noodles made of flour, bean powder and egg, cooked in a pheasant broth.
나물(Vegetable Side Dishes)
Side dishes of vegetables or wild leafy greens. There are two main methods of preparation :stir-frying the vegetables with spices, and blanching the vegetables and then seasoning them. The most common seasonings are soy sauce, garlic, sesame seeds, sesame oil, and chopped green onions.
나박김치(Radish Water Kimchi)
A slightly pink kimchi made with Chinese cabbage, thinly sliced white radish, a large amount of water, and minari (a leafy vegetable resembling parsley) to give this kimchi a distinctive a flavor.
낙지(Baby Octopus)
낙지볶음(Stir-fried Baby Octopus)
Baby octopus mixed in a seasoning of red chili pepper paste and soy sauce, then stir-fried with onions, chili peppers and green onions.
KFA(K-Food Archive) 약 100만여개 Big Data Project
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