Dumplings made with a filling that includes kimchi.
김치말이(Rice or Noodles in Chilled Kimchi Water)
Rice or noodles served in chilled kimchi water (the seasoned watery sauce from kimchi). This is a specialty of the Pyeongan-do region in North Korea.
김치밥(Rice Cooked with Kimchi)
Rice cooked with thin slices of kimchi and sometimes meat and soybean sprouts.
김치볶음(Sauteed Kimchi)
Thinly sliced kimchi sauteed in oil. Chopped pork is often added and sauteed together with the kimchi.
김치볶음밥(Fried Rice with Kimchi)
Rice fried with chopped kimchi. Chopped beef and other ingredients can also be added.
김치전(Kimchi Pancake)
Fried pancakes made with finely chopped kimchi in a flour and egg batter.
김치찌개(Kimchi Stew)
A thick stew made from kimchi simmered with various kinds of meat.
김칫국(Kimchi Soup)
A soup of chopped kimchi that is not as thick as kimchi stew and usually has fewer ingredients.
깍두기(Diced Radish Kimchi)
Kimchi made of diced white radish. The radish pieces are first salted and then mixed with the traditional kimchi sauce of red chili pepper powder, fish sauce, garlic, and green onions.
깨(Sesame (Seeds))
Sesame seeds include basic sesame seeds and perilla, or wild sesame seeds. ln both cases, the seeds are fried before the oil is extracted, which is used to provide flavor in Korean cuisine.
깨강정/깨엿강정(Sesame Toffee)
A toffee made of roasted sesame seeds mixed in a malt toffee. The toffee hardens slightly as it cools and then it is cut into squares or rolled and sliced into flat round pieces.
깨국수/깻국국수(Noodles in Sesame Soup)
Noodles in a sesame soup with beef meatballs, minari (Korean parsley), stirfried shiitake mushrooms, and julienned cucumbers
깨소금(Sesame Salt)
Sesame seeds roasted in a pan and ground with salt. One of the main seasonings in Korean cooking, this gives food a slightly buttery flavor.
깨죽(Sesame Porridge)
A porridge made of sesame seeds that are fried and ground, then mixed with rice flour and simmered until thick.
깻국(Sesame Soup)
Soup of roasted and ground sesame seeds cooked in a chicken broth.
깻잎(Wild Sesame Leaves)
깻잎나물(Wild Sesame Leaf Namul)
A side dish made of wild sesame leaves that are blanched and seasoned.
깻잎부각(Deep-fried Wild Sesame Leaves)
Wild sesame leaves coated on one side with a batter of glutinous rice starch and deep-fried .The leaves are sometimes sprinkled with sugar.
깻잎장아찌(Pickled Wild Sesame Leaves)
A pickled side dish made of wild sesame leaves marinated in soy sauce. Other versions include sesame leaves pickled in soybean paste or fish sauce.
깻잎전(Pan-fried Wild Sesame Leaves with Fillings)
Wild sesame leaves folded in half with a filling of seasoned minced beef. The stuffed leaves are coated in flour, dipped in egg, and pan-fried.
KFA(K-Food Archive) 약 100만여개 Big Data Project
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