Seasoned baby octopus cooked in a hot pot with green onions, crown daisy, and other vegetables.
낙지회(Raw Baby Octopus)
Live or poached baby octopus served with a dipping sauce of red chili pepper paste with vinegar and sugar.
내장탕(Beef Tripe and Intestine Soup)
Soup of beef, tripe and intestines cooked over a long period.
냉국(Chilled Soup)
Chilled soups made with eggplant, cucumber, or seaweed. Served in the summer with rice.
냉국수(Chilled Noodle Soup)
A soup of noodles in chilled yeolmu-kimchi (a water kimchi made of radishes and their leaves) and topped with julienned egg garnish and slices of beef.
냉면(Chilled Buckwheat Noodle Soup)
Buckwheat noodles served in a chilled beef broth with slices of beef, radish kimchi, sliced Korean pear, a boiled egg, and seasoned cucumber on top. Vinegar and mustard are added to according to individual taste. This is a favorite summer dish.
냉이(Naengi)
Shepherd's purse, a white-flowered plant in the cabbage family, which grows in fields and is picked and eaten in spring.
냉이나물(무침)(Naengi Namul)
A vegetable side dish made of naengi (shepherd's purse) parboiled and mixed with a seasoned soy sauce.
냉잇국(Naengi Soup)
A soup of naengi (shepherd's purse) in a soybean paste (doenjang) broth, usually with clams.
너비아니(Grilled Sliced Beef)
Thinly sliced beef marinated in a bulgogi sauce (soy sauce, sugar, garlic, green onions, and sesame oil), and then grilled.
노각생채(Seasoned Overripe Cucumbers)
Overripe cucumbers that have turned yellowish are peeled and soaked in salt water. The salted cucumbers are squeezed to eliminate excess water, then chopped and spiced with red chili pepper paste, vinegar, green onions, garlic, black pepper, and sugar.
녹두(Mung Bean)
Mung beans are ground to make mung bean jelly, mung bean and vegetable pancakes, rice cake coating, and mung bean porridge, similar to a Chinese congee. Mung bean sprouts are also eaten as a vegetable side dish.
녹두묵(Mung Bean Jelly)
A firm jelly made with mung bean starch. Also called cheongpomuk.
녹두빈대떡(Mung Bean Pancake)
A fried pancake made of mung bean flour and a little glutinous rice flour cooked with pork, sliced kimchi, green bean sprouts, green onions and garlic.
녹두죽(Mung Bean Porridge)
A porridge of mung beans and rice, similar to Chinese congee.
녹차(Green Tea)
A tea made from tea leaves picked when tender and green, then dried carefully to preserve the green color.
녹차밥(Green Tea Rice)
Rice cooked in green tea instead of plain water.
농어(Sea Bass)
Sea bass is finely sliced and eaten raw, grilled, braised, or cooked in soups.
누룽지(Browned Rice)
Crusty, browned rice made from the scorched part of steamed rice that is usually stuck to the bottom of the rice pot. lt is eaten in hot water as a browned rice tea after a meal or fried as a crispy snack. Also called nurunbap.
누름적(Pan-fried Green Onion and Fiddlehead)
Thin green onions and fiddleheads cut into similar lengths, then mixed in a flour and egg batter and pan-fried.
KFA(K-Food Archive) 약 100만여개 Big Data Project
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