한식 영어 번역사전 밥, 반찬, 찌개, 국, 전통음식, 한식조리법

식품사전.성분표

한식 영어사전

음식명

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시루떡/시루편(Layered Rice Cake)

A rice cake made with white rice flour, layered with red bean filling and steamed.

식초(Vinegar)

식혜(Rice Punch)

A traditional sweet dessert drink made of malt and rice. When served, there are often rice grains floating on top. Also called dansul.

신선로(Royal Hot Pot)

A hot pot of seafood, fine meats and vegetables in broth cooked at the table in a brass pot that is kept warm by a small charcoal fire underneath. Traditionally served at the royal court.

싸리버섯(Ssari Mushroom)

Coral mushroom. The caps are said to taste like chicken and the stems like abalone.

쌈(Vegetable Leaf Wraps)

A method of wrapping spoonfuls of cooked rice, grilled meat, or raw fish in various leafy vegetables, such as lettuce, crown daisy, sesame leaves, kelp (seaweed), and cooked pumpkin leaves.

쌈밥(Rice with Vegetable Leaf Wraps)

A dish with rice accompanied by various leafy vegetables, cooked or fresh, such as lettuce, crown daisy, steamed pumpkin leaves, sesame leaves, and kale.

쌍화차(Ssangwhacha (Medicinal Tea))

A health tea made with medicinal herbs and brewed for a long period. Such teas are generally taken as a cold remedy.

쏘가리매운탕(Spicy Mandarin Fish Stew)

A spicy stew made of mandarin fish, white radish, green chili peppers, crown daisy, green onions, and garlic in a broth seasoned with red chili pepper powder or red chili pepper paste.

쑥(Mugwort)

쑥갓(Crown Daisy)

A herbal leaf vegetable with a relatively strong scent which is used by itself, cooked and seasoned as a side dish, or added to fish soups and other stews. lt is also often used for rice wraps.

쑥경단(Sweet Rice Balls with Mugwort)

Small rice cake balls made of glutinous rice flour and mugwort, a green vegetable with a distinctive aroma. These rice cakes are rolled in ground red beans.

쑥국(Mugwort Soup)

A soup made of mugwort in a beef or dried anchovy broth with soybean paste (doenjang). The mugwort is often tossed in some soybean flour to bring out its flavor before it is added to the soup.

쑥국수(Mugwort Noodles)

Noodles made of wheat flour and ground mugwort to give them a distinctive flavor and green color.

쑥떡(Mugwort Rice Cake)

Dark green rice cakes made of rice flour and mugwort. Mugwort can also be added to buckwheat, barley or sweet potato starch to make similar cakes.

씀바귀(Wild Lettuce)

A wild leafy green with edible roots and long, thin leaves that are slightly bitter. This is most commonly harvested from the mountains in the spring.

씀바귀나물(생채)(Wild Lettuce Namul)

A side dish made of wild lettuce which has been first soaked in salt water to remove its bitterness, then is seasoned with soy sauce, red chili pepper paste, roasted sesame seeds, green anions and garlic.