A tea made of omija (the fruit of the Chinese magnolia vine). Served hot or cold with honey and garnished with pine nuts.
오미자화채(Omija Punch)
A fruit punch made of omija (fruit of the Chinese magnolia vine), sugar and various fruits. Azalea petals can also be added.
오분자기(Small Abalone)
A shellfish similar to a small abalone. lt is often pickled in salt or put in stews and porridges.
오분자기젓(Pickled Small Abalone)
Small abalones pickled in salt. A regional specialty of Jeju-do.
오분자기찜(Braised Small Abalone)
Small abalones seasoned in spices and braised.
오이(Cucumber(s))
오이냉국(Chilled Cucumber Soup)
Julienned cucumbers, seasoned and salted, then added to a chilled vinegary soup.
오이무침(Seasoned Cucumbers)
Sliced cucumbers lightly salted and mixed with julienned white radish, red chili pepper powder, green onions, garlic and ginger. Also called oi-saengchae.
오이볶음(Sauteed Cucumbers)
Sliced cucumbers lightly salted and squeezed by hand to remove excess liquid, then sauteed with minced pork and seasonings.
오이선(Stuffed Cucumbers)
Cucumbers cut into three or four sections, slit lengthwise and lightly salted. After lightly sauteeing the cucumbers, each section is stuffed with beef, egg, sliced mushrooms and others ingredients. A mixture of water, sugar and vinegar is poured over the stuffed cucumbers to give a sweet, vinegary flavor.
오이소박이(김치)(Stuffed Cucumber Kimchi)
A kimchi made of cucumbers cut into three to four sections, slit lengthwise, and stuffed with a filling of green onions, garlic, ginger and red chili pepper powder.
오이장아찌(Cucumbers Pickled in Soy Sauce or Red Chili Pepper Paste)
Salted cucumbers pickled in a mixture of vinegar, soy sauce and sugar, or put into a jar of red chili pepper paste or soybean paste (doenjang). Keeps for a long period and is served as a side dish.
오이지(Cucumbers Pickled in Salt Water)
Cucumbers pickled by pouring hot salt water over them and letting them sit for a long time.
오징어(Squid)
Squid are eaten fresh or dried in the open air.
오징어구이(Grilled Squid)
Fresh squid coated with red chili pepper paste and soybean paste (doenjang) and grilled. When cooked with red chili pepper paste, this dish is called squid bulgogi.
오징어덮밥(Squid over Rice)
Squid and vegetables stir-fried in a red chili pepper sauce and served on rice.
오징어무침(Seasoned Squid)
Blanched squid slices and vegetables mixed with a red chili pepper sauce.
오징어숙회/오징어데침(Parboiled Squid)
Parboiled squid slices served with vinegared red chili pepper paste sauce.
오징어순대(Stuffed Squid)
A cleaned squid stuffed with a mixture of dubu (soybean curd
오징어젓(Pickled Squid)
Slices of fresh squid pickled in salt with red chili pepper powder.
KFA(K-Food Archive) 약 100만여개 Big Data Project
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