한식 영어 번역사전 밥, 반찬, 찌개, 국, 전통음식, 한식조리법

식품사전.성분표

한식 영어사전

음식명

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송이(Pine Mushroom)

Pine mushrooms have a distinct flavor and scent and are harvested from pine forests in the fall.

송이밥(Pine Mushroom Rice)

Rice cooked with pine mushrooms.

송이볶음(Sauteed Pine Mushroom)

Thinly sliced pine mushrooms lightly seasoned and sauteed with beef, onions and the white stems of green onions.

송이산적(Pine Mushroom and Beef Brochette)

Grilled brochettes of seasoned pine mushrooms and beef.

송이전골(Pine Mushroom Hot Pot)

A hot pot of pine mushrooms, seasoned beef, minari (Korean parsley), and other vegetables cooked in broth.

송이찜(Simmered Pine Mushroom with Beef Stuffing)

Pine mushrooms with stems cut lengthwise and stuffed with a beef filling. The stuffed mushrooms are simmered with other ingredients such as white radish, chestnuts, and gingko nuts.

송편(Half-moon Rice Cake)

Half-moon shaped rice cakes made of rice flour dough stuffed with various fillings. A traditional festival dish served on Chuseok, the Korean harvest festival.

쇠고기(Beef)

Korean cuisine incorporates almost all parts of the cow, including sirloin, loin, shank, brisket, rump, short ribs, blood, bones, knees, hoof, tail, head, small intestines, tripe, and tongue. Lean meats such as short ribs, sirloin and loin are grilled. Shank, brisket and ribs are braised and used for soups. Neck, shoulder and rump are used for bulgogi. Shoulder and shank are served seasoned and raw. Rump and round are used for brochettes and are dried to make jerky. Rump, shoulder and round are simmered in soy sauce.

쇠고기맑은장국(Clear Beef Soup (2))

A clear soup made of slices of beef stir-fried with some salt, pepper, garlic and other seasonings then cooked in water to make a broth. Often used as the base for noodle or dumpling soups.