한식 영어 번역사전 밥, 반찬, 찌개, 국, 전통음식, 한식조리법

식품사전.성분표

한식 영어사전

음식명

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조개젓(Pickled Small Clams)

Shelled clams pickled in salt. Served as a side dish.

조개탕/모시조개탕(Clam Soup (2))

Soup with clams in their shells and vegetables in a clam broth, seasoned with red chili pepper powder.

조기(Yellow Croaker (Yellow Corvina))

조기구이(Grilled Yellow Croaker)

Croaker salted and grilled.

조기매운탕(Spicy Yellow Croaker Stew)

A spicy red stew with croaker, beef and vegetables.

조기젓(Pickled Yellow Croaker)

Croaker pickled in salt to make a thick fish sauce.

조기조림(Braised Yellow Croaker)

Croaker braised in seasoned soy sauce, green onions and garlic.

조란(Mashed Jujube Sweets)

Steamed and mashed jujubes (Korean dates) mixed with sugar and molded back into their original shape. The balls are rolled in ground pine nuts to hold their shape and prevent them from sticking to each other.

조롱떡국(Rice Ball Pasta Soup)

Beef broth soup with rice pasta. A specialty of the Gaeseong region.

조림(Soy Sauce Braised Dishes)

These braised dishes are made by simmering meat or fish in soy sauce and other seasonings.

족발(Glazed Pig's Feet)

Pig's feet cooked in soy sauce, sugar, ginger and garlic until glazed.

족탕(Ox Foot Soup)

A soup of ox feet and beef shank simmered for a long time.

족편(Pressed Ox Feet)

Ox feet simmered until the meat comes off the bones. The meat is pressed and served thinly sliced with vinegar and soy sauce.

주꾸미(Baby Squid)

Smaller than baby octopus, baby squid is usually parboiled and served with a dipping sauce of vinegared red chili pepper paste.

주물럭구이(Grilled Beef with Salt and Sesame Oil)

Strips of beef rubbed with salt and sesame oil and grilled.

주악(Pan-fried Sweet Rice Cake Coated with Honey)

Rice cakes made of glutinous rice flour and natural colorings, stuffed with fillings such as mushrooms, jujubes (Korean dates) and chestnuts, and pan-fried. The fried cakes are dusted with sugar or dipped in honey.