Blanched minari (Korean parsley) wrapped around cooked meat, julienned egg garnish, and red chili pepper and served with a dipping sauce of vinegared red chili pepper paste.
미나리무침(Blanched and Seasoned Minari)
Blanched minari (Korean parsley) mixed with a spicy sauce.
미더덕찜(Cooked Mideodeok)
Mideodeok (a small oval sea animal with wrinkly skin and soft orange flesh similar ta a sea squirt) mixed with bean sprouts and minari (Korean parsley) and braised in a small amount of broth with rice flour and red chili pepper powder.
미삼무침(Seasoned Young Ginseng)
Thin, young ginseng roots seasoned with a spicy soy sauce or vinegared red chili pepper paste.
미숫가루(Grain Powder Drink Mix)
A powder made from steamed rice that has been dried, toasted, and ground. lt is mixed with cold water and sugar or honey to make a popular summer drink.
미역(Seaweed)
미역국(Seaweed Soup)
A soup made of seaweed that is soaked, drained, then cooked in a broth of beef or dried anchovies. This soup is traditionally given to mothers after childbirth.
미역냉국(Chilled Seaweed Soup)
A seaweed soup served chilled. The seaweed is cooked first then mixed with soy sauce. Julienned cucumbers are added to the chilled soup.
미역무침(Spicy Seaweed)
Blanched fresh seaweed seasoned with soy sauce and vinegar or vinegared red chili pepper paste.
미역쌈(Seaweed Wraps)
Blanched fresh seaweed cut into strips which are used to wrap spoonfuls of rice and other foods.
미역초회/생미역초회(Seaweed and Cucumber Salad)
Blanched fresh seaweed and sliced cucumbers mixed with a sweet vinegar dressing.
미음(Rice Gruel)
A thin, clear gruel made of one part rice and ten parts water. This is mostly given to patients because it is easy to drink.
민어(Croaker)
민어구이(Grilled Croaker)
Salted and grilled croaker.
민어매운탕(Spicy Croaker Stew)
A spicy red stew with croaker, beef, summer squash, minari (Korean parsley), other vegetables, and garlic.
민어포(Dried Croaker Fillets)
Fully dried croaker fillets seasoned with soy sauce, salt and sugar, then thinly sliced before eating.
밀쌈(Mini Crepes)
A dish consisting of small crepes and thinly sliced vegetables and meat. The crepes are made of a flour and egg batter that is pan-fried over low heat. The crepes are then rolled with the sliced vegetables and meat inside.
밑반찬(Assorted Side Dishes)
Side dishes such as cucumber pickles, beans or beef braised in soy sauce are made in large batches and served over a period of time. Most Korean households have an assortment of these dishes at any given time to provide a tasty accompaniment to rice.
박오가리나물(Gourd Peel Namul)
A side dish made of dried gourd skins that are soaked, seasoned, and cooked over low heat until the flavor is fully absorbed.
반찬(Side Dishes)
A range of dishes eaten with rice to add flavor. The basic Korean meal consists of a bowl of rice, a soup or stew and some side dishes. Also called chan.
KFA(K-Food Archive) 약 100만여개 Big Data Project
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