Dureup shoots coated in potato starch and parboiled. Before serving, the cooked shoots are dipped in vinegared red chili pepper paste.
두부(Dubu (Soybean Curd / Tofu))
두부부침/두부전(Pan-fried Dubu)
Dubu (soybean curd / tofu) sliced into flat pieces and pan-fried.
두부선(Fancy Steamed Dubu)
Mashed dubu (soybean curd / tofu) mixed with seasoned meat and topped with shiitake and other mushrooms, julienned egg garnish, red chili threads and sliced green onions. This thickened dubu is steamed.
두부전골(Stuffed Dubu Hot Pot)
Two slices of pan-fried dubu (soybean curd / tofu) stuffed with seasoned minced beef and tied with minari (Korean parsley) stems or green onions and cooked in a hot pot with vegetables, meatballs, marinated beef, and broth.
두부젓국찌개(Dubu Stew with Pickled Shrimp)
A stew made of simmered dubu (soybean curd / tofu) and fresh oysters seasoned with pickled shrimp sauce. Also called dubu-saeujeot-jjigae (dubu and pickled shrimp stew).
두부조림(Braised Pan-fried Dubu)
A dish of pan-fried slices of dubu (soybean curd / tofu) covered with soy sauce and braised until the sauce is absorbed by the dubu.
두부찌개(Dubu Stew)
A stew with dubu (soybean curd / tofu) as the main ingredient.
두텁떡(Sweet Rice Cake with Fillings)
Sticky rice cake filled with citron and pine nuts and then flattened into layers. Each layer is generously topped with a red bean mixture and steamed.
들기름(Wild Sesame Oil)
Oil extracted from wild sesame seeds.
들깨(Wild Sesame)
들깨엿강정(Wild Sesame Toffee)
Malt candy made with roasted wild sesame seeds.
들깨죽(Wild Sesame and Rice Porridge)
A rice porridge with ground wild sesame seeds.
등심구이(Grilled Sirloin)
A medium-thick sirloin steak that is usually grilled at the table.
따로국밥(Beef Soup and Rice)
A popular dish in Korean restaurants consisting of beef and clotted blood soup served with rice. Ttaro-gukbap literally means soup and rice separately and originates in a rice soup once sold by street vendors. Following customer demand, however, the rice started to be served separately.
딸기(Strawberry)
땅콩(Peanut)
떡(Rice Cake)
Rice cakes made with flour from white rice, glutinous rice, beans, and peas. They are either steamed then boiled, or steamed, then kneaded or pan-fried. Tteok is served at important feasts and celebrations and is also enjoyed as a dessert or snack.
떡갈비(Grilled Short Rib Meat Patties)
Square patties made of ground beef rib meat mixed with a seasoning of soy sauce, sugar, green onions, garlic, sesame seeds, and sesame oil, and then grilled.
떡국(Sliced Rice Pasta Soup)
A soup of sliced ovals of rice pasta in a clear beef broth topped with slices of beef and julienned egg garnish. Served as a New Year's dish.
KFA(K-Food Archive) 약 100만여개 Big Data Project
통합검색
