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조선왕조궁중음식 보유자인 한복려 선생님과 함께하는 궁중음식 교육의 현장!
조선시대 부인필지에 소개된 일상 음식 중 하나인 국수비빔을 재현해 보았습니다.
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No. |
제목 |
타임 |
보기 |
1 |
황과찜, Steamed Stuffed Korean Melon |
4:37 |
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2 |
외국수, Colored Cucumber Noodles |
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-
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3 |
진주면방, Pearls(Small Meat Balls) Soup |
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4 |
생포찜, Steamed Abalone Stuffed with Beef |
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5 |
게느르미, Crab Meat Crepe |
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6 |
제육누르미, Grilled Pork Roll |
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7 |
전복구이, Grilled Abalones |
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8 |
봉총찜, Grilled Minced Pheasant Meat and Beef |
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9 |
성류탕, Pomegranate-shaped Korean Dumpling Soup for King, Seongnyutang |
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10 |
제편, Korean Traditional Steamed Pork, Jepyeon |
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11 |
우협적, Korean Traditional Grilled Beef RIb, Uyeopjjeok |
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12 |
홍사면, Korean Traditional Shrimp Noodles, Hongsamyeon |
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13 |
호박꽃탕, Korean Traditional Food, Pumpkin Flower Soup |
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14 |
밀전서과방, Korean Traditional Style Summer Dessert, Miljeonseogwabang |
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15 |
착면, Chakmyun -The Harmony of Omija and Mung bean noodles |
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16 |
깨국잡탕, Natural Taste, Mixed Seafood Stew with Sesame |
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17 |
게구이, Korean Traditional Style Blue Crab Cake |
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