아열대작물 레시피

• Adouni K, Chahdoura H, Mosbah H, Santos-Buelga C, Gonzalez-Paramas A.M, Ciudad-Mulero M. Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties. Food Funct. 9:1578—1586 (2018)

• Chin CK, Garrison SA, Functional elements from asparagus for human health. Acta Hort. 776:219-225 (2008)

• Chitrakar B, Zhang M, Adhikari B. Asparagus (Asparagus officinalis) - Processing effect on nutritional and phytochemical composition of spear and hard-stem byproducts. Tredns Food Sci. Technol. 93:1-11 (2019)

• Deli J, Matus Z, Toth G. Carotenoid composition in the fruits of Asparagus officinalis. J. Agric. Food Chem. 48:2793-2796 (2000)

• Demirkol O, Adams C, Ercal N. Biologically important thiols in various vegetables and fruits. J. Agric. Food Chem. 52:8151 -8154 (2004)

• Denton OA, Schippers R, Oyen L. Plant resources of tropical Africa 2. Vegetables. Backhuys Publishers, Netherlands/CTA (2004)

• Hatfield DL, Berry MJ, Gladyshev VN. Selenium : Its Molecular Biology and Role in Human Health. Springer Science & Business Media. LLC. New York. 598 (2012)

• Huang X, Kong L, Steroidal saponins from roots of Asparagus officinalis. Steroids. 71:171 ➝ 176 (2006)

• Jang DS, Cuendet M, Fong HHS, Pezzuto JM, Kinghorn AD. Constituents of Asparagus officinalis evaluated for inhibitory activity against cyclooxygenase-2. J Agric. Food Chem. 52:2218-2222 (2004)

• Jashni HK, Jahromi HK, Ranjbary AG, Jahromi ZK, Kherameh ZK. Effects of aqueous extract from Asparagus officinalis L. roots on hypothalamic-pituitary-gonadal axis hormone levels and the number of ovarian follicles in adult rats. Int J Reprod BioMed. 14*75-80 (2016)

• Lee EJ, Yoo KS, Patil BS. Development of rapid HPLC-UV method for simultaneous quantification of protodioscin and rutin in white and green asparagus spears. J. Food Sci. 75:705-709 (2010)

• Lee JW, Lee JH, Yo IH, Gorinstein S, Bae JH, Ku YG. Bioactive compounds, antioxidant and binding activities and spear yield of Asparagus officinalis L. Plant Foods Hum Nutr. 69-175-181 (2014)

• Muruganandan S, Garg H, Lal J, Chandra S, Kumar D. Studies on the immunostimulant and antihepatotoxic activities of Asparagus racemosus root extract. J Appl Res Med Aromat. 22:49—52 (2000)

• Natural medicines. USA. Avaliable from: https://naturalmedicines.therapeuticresearch.com/. Accessed August. 20, 2019

• Negi JS, Singh P, Joshi GP, Rawat MS, Bisht VK. Chemical constituents of Asparagus. Pharm. 4:215-220 (2010)

• Pellegrini N, Serafini M, Colombi B, del Rio D, Salvatore S, Bianchi M, Brighenti F. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. J Nutr. 133:2812-2819 (2003)

• Shao Y, Chin CK, Ho CT, Ma W, Garrison SA, and Huang MT. Antitumor activity of the crude saponins obtained from asparagus. Cancer Lett. 104:31 ➝36 (1996)

• Shao Y, Poobrasert O, Kennelly EJ, Chin CK, Ho CT, Huang MT, Garrison SA, Cordell GA. Steroidal saponins from Asparagus officinalis and their cytotoxic activity. Planta Med. 63:258-262 (1997)

• Shou S, Lu G, Huang X. Seasonal variations in nutritional components of green asparagus using the mother fern cultivation. Sci. Hort. 112:251 -257 (2007)

• Singh GK, Garabadu D, Muruganandam A, Joshi VK, Krishnamurthy S. Antidepressant activity of Asparagus racemosus in rodent models. Pharmacol Biochem Behav. 91-283-290 (2009)

• Solana M, Boschiero I, DalfAcqua S, Bertucco A. A comparison between supercritical fluid and pressurized liquid extraction methods for obtaining phenolic compounds from Asparagus officinalis L. J Supercrit Fluids. 100:201-208 (2015)

• Thomson Healthcare (Firm). PDR for Herbal Medicines 4th ed. p55~56 (2007)

• Tsushida T, Suzuki M, Kurogi M. Evaluation of antioxidant activity of vegetable extracts and determination of some active compounds. J. Jpn. soc. Food Sci. Technol. 41:611—618 (1994)

• Visavadiya NP, Narasimhacharya AV, Asparagus root regulates cholesterol metabolism and improves antioxidant status in hypercholesteremic rats, Evid Based. Complement Alternat Med. 6：219-226 (2009)

• Wang MF, Tadmor Y, Wu QL, Chin CK, Garrison SA, Simon JE Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods. J Agric Food Chem 51:6132—6136 (2003)

• Zhong C, Jiang C, Xia X, Mu T, Wei L, Lou Y, Bi X. Antihepatic fibrosis effect of active components isolated from green asparagus (Asparagus officinalis L.) involves the inactivation of hepatic stellate cells. J. Agric. Food Chem. 63:6027-6034 (2015)